Compact Storage for Food Service
Whether you are an independent restaurant or a cafeteria located in a school, university, hospital or corporate campus, efficiency and organization are critical to the success of your food service operation. Unfortunately, lack of adequate storage space is one of the most common complaints among food service staff and management.
One frequent “solution” we see in response to this problem is wire shelves with caster wheels; however, rolling these densely-packed, unstable shelving units out of the way can be cumbersome and even dangerous for employees.
Cramped, crowded food storage and preparation areas increase the potential for workplace injuries, misplaced and damaged inventory, and even food safety concerns for patrons. After all, it is essential that your storage spaces comply with the food service industry’s strict health regulations.
Spacesaver compact mobile shelving can transform your back-of-house food storage area.
This system gives you more shelf space to stock inventory, and makes it easier for staff to safely and quickly find what they’re looking for.
Our compact mobile carriages can be equipped with anti-bacterial-coated wire shelving, to help your department comply with a variety of health and safety regulations. Gapless railings and an aluminum floor discourage the growth of bacteria and other pathogens.
This shelving is easy to assemble with no tools required, and is available in a number of finishes. Chrome Plus finish is ideal for dry storage areas, while Duro-Seal is recommended for high humidity storage applications such as walk-in coolers and freezers.
Choose from three modes of operation—manual, mechanical assist, or powered—all of which will make it easier than ever for employees to move units and access stored goods. This storage system can be equipped with the ZFS® safety system, which uses multiple infrared photoelectric beams to detect a person’s entry into an aisle and automatically lock down carriage movement.
Contact Systems & Space today to learn how compact mobile storage can help improve the efficiency, organization, and safety of your food service operation.